Finger Lickin’ Barbeque Chicken – Without The Grill

One of the best things about summer grilling is bbq chicken. There is just something about it that nothing else that it can be compared to. However, when you find yourself without a grill, you can still have the wonderful, succulent flavor of barbequed chicken right from your own oven. There are many different types of barbeque chicken recipes, however the oldest ones are still the best.

This barbeque chicken recipe has been made families come together at meal time for a very long time. There are a few steps that must be followed and you are sure to please even the pickiest eater. It is a large recipe, however the leftovers are just as good as the original meal.

10 lbs of chicken leg quarters with the skin on

A large basin or bowl to put the chicken in after they have been rinsed

1 cup of sea salt

¼ cup of onion powder

¼ cup of garlic powder


Rinse the chicken and put it in the large basin or bowl. Add the next three ingredients and place in the refrigerator overnight.

When you are ready to do your barbeque chicken, place the legs two at a time in aluminum foil and seal it tightly. Place in a oven that has been preheated to three hundred and fifty degrees and cook for about an hour and a half.

Take the legs out of the oven and peel back the aluminum foil. You then need to brush the chicken with barbeque sauce, whether it is store bought or homemade, make sure that you cover the chicken.

Turn your broiler on high, and place the chicken under it. This step will take about 1-2 minutes so watch it very carefully. When the skin crisps up, you know that it is ready. Do not leave it in too long or it will burn.

Take the chicken out of the oven and let it rest for about ten minutes.

This recipe have been feeding families for a long time and is sure to make a barbeque chicken lover out if even the pickiest eaters.